Directions:
- In a large skillet over medium heat, cook celery and
- Onion in butter or margarine until tender, about 5 minutes.
- Add chicken broth and heat for 2 minutes.
- In a large bowl, combine the remaining ingredients,
- Add celery mixture, and mix well
- Loosely stuff turkey just before roasting. Place
- Remaining stuffing in a greased baking dish and bake at 350ºF for 30 minutes, or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 188.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 166.46mg | 7% | |
| Potassium | 297.76mg | 6% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.86 Kcal (464 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 32% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 10% | |
| Sodium | 52.43mg | 7% | |
| Potassium | 93.78mg | 6% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 9.19g | 117% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 16mg | 84% | |
| Iron | 0.4mg | 7% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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