Directions:
- Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
- Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
- Bake at 375 degrees F for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 193.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 34% | |
| Sodium | 213.69mg | 9% | |
| Potassium | 218.11mg | 5% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 33% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 34% | |
| Sodium | 133.25mg | 9% | |
| Potassium | 136.01mg | 5% | |
| Total Carbs | 13.83g | 7% | |
| Sugars | 5.28g | 34% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 7.58g | 24% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 118.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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