Directions:
- In a large bowl, combine flour,1 cup sugar,baking powder,orange peel,ginger,baking soda,and salt.
- Combine eggs and sweet potatoes and stir into dry ingredients until just moistened.
- Fill greased or paper-lined muffin tins two-thirds full.
- Combine cinnamon and remaining sugar. Sprinke over batter.
- Bake at 400 degrees for 18-20 minutes or until inserted toothpick comes out clean.
- Ginger Butter:
- In a small bowl,combine ginger and butter. Mix well.
- Serve with warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 172.57mg | 7% | |
| Potassium | 195.25mg | 4% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.99 Kcal (1382 kJ) | ||
| Calories from fat | 131.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 13% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 16% | |
| Sodium | 294.84mg | 7% | |
| Potassium | 333.6mg | 4% | |
| Total Carbs | 45.99g | 9% | |
| Sugars | 17.51g | 41% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 4.87g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 115.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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