Directions:
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.18 Kcal (2911 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 172.25mg | 7% | |
| Potassium | 825.28mg | 18% | |
| Total Carbs | 143.18g | 48% | |
| Sugars | 76.48g | 306% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 7% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 2% | |
| Sodium | 39.82mg | 7% | |
| Potassium | 190.79mg | 18% | |
| Total Carbs | 33.1g | 48% | |
| Sugars | 17.68g | 306% | |
| Dietary Fiber | 3.38g | 58% | |
| Protein | 1.94g | 17% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.9mg | 21% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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