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Apple and Pear Crumb Pie Recipe

Apple and Pear Crumb Pie Recipe

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Ingredients

Count

Nutrition

9423

Calories

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Ingredients:

Serving

for the crust
1 1/4 cups all-purpose flour, plus more for the work surface
3/4 tsp kosher salt
1 1/2 tsp granulated sugar
6 tbsp unsalted butter, cold and cut into pieces
3 tbsp solid vegetable shortening, cold
3 to 6 tbsp ice water
for the filling
1 lb pears
2 lb granny smith apples
1/4 cup fresh lemon juice
1/4 cup granulated sugar
2 1/2 tsp ground cinnamon
1/2 cup (about 2 oz) walnuts, finely chopped
for the topping
1 cup all-purpose flour, plus more for the work surface
1/4 cup packed dark brown sugar
1 tsp ground cinnamon
pinch of kosher salt
8 tbsp (1 stick) unsalted butter, cold and cut into pieces

Directions:

Make the crust: Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water, 1 tablespoon at a time, until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes. On a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9-inch pie plate. Using your fingers, fold over any overhang and crimp the edge. Refrigerate until ready to use.Make the filling: Heat oven to 375° F. Peel, core, and slice all the apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar, and cinnamon. Spoon into the crust and sprinkle the walnuts over the top.Make the topping: Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the apples and walnuts. Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead. Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350° F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9422.58 Kcal (39450 kJ)
Calories from fat	7312.67 Kcal
		% Daily Value*
Total Fat	812.52g	1250%
Cholesterol	2128.56mg	710%
Sodium	1897.7mg	79%
Potassium	2460.29mg	52%
Total Carbs	536.45g	179%
Sugars	250.52g	1002%
Dietary Fiber	46.89g	188%
Protein	43.56g	87%
Vitamin C	88.8mg	148%
Vitamin A	9.9mg	330%
Iron	5.4mg	30%
Calcium	673.6mg	67%

Amount Per 100 g
Calories	322.77 Kcal (1351 kJ)
Calories from fat	250.5 Kcal
		% Daily Value*
Total Fat	27.83g	1250%
Cholesterol	72.91mg	710%
Sodium	65.01mg	79%
Potassium	84.28mg	52%
Total Carbs	18.38g	179%
Sugars	8.58g	1002%
Dietary Fiber	1.61g	188%
Protein	1.49g	87%
Vitamin C	3mg	148%
Vitamin A	0.3mg	330%
Iron	0.2mg	30%
Calcium	23.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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