Directions:
- Preheat oven to Broil.
- Slice the baguette on a bias into very thin slices and lay out on a cooking sheet.
- Slice the apple into very thin slivers and place into a bowl with a few drops of lemon juice to prevent oxidation.
- Place 3-4 slivers of apple on each slice of bread.
- Sprinkle liberally with gruyère cheese and broil until cheese is melted and bubbling.
- Serve warm as an hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 143.44mg | 6% | |
| Potassium | 56.2mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 288mg | 29% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 14% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 10% | |
| Sodium | 243.23mg | 6% | |
| Potassium | 95.3mg | 1% | |
| Total Carbs | 12.34g | 2% | |
| Sugars | 3.86g | 9% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 15.62g | 18% | |
| Vitamin C | 2.2mg | 2% | |
| Calcium | 488.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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