Directions:
- Prepare or buy pie crust for 2-crust 9 1/2 deep dish pie.
- Put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.
- Add liqueur & simmer another 15 minutes.
- Preheat oven to 375 degrees F.
- Line pie plate with one crust & cut the 2nd crust into 1 strips for lattice top.
- Fill pie shell with cranberry mixture, then add the lattice top.
- For glaze, beat egg & water together.
- Sprinkle top of pie with almonds, & THEN brush lattice top with egg mixture.
- Bake 45 minutes, until top is golden & filling is bubbling. Be careful not to burn or over-brown the edges.
- Cool & serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.44 Kcal (1744 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 104mg | 4% | |
| Potassium | 196.11mg | 4% | |
| Total Carbs | 79.05g | 26% | |
| Sugars | 57.27g | 229% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 13% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 5% | |
| Sodium | 52.45mg | 4% | |
| Potassium | 98.9mg | 4% | |
| Total Carbs | 39.86g | 26% | |
| Sugars | 28.88g | 229% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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