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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 18 |
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Ingredients:
1 egg, lightly beaten |
1/2 cup(s) soft bread crumbs |
1/4 cup(s) 2% milk |
1/3 cup(s) finely chopped onion |
1 teaspoon(s) salt |
1/2 teaspoon(s) worcestershire sauce |
1 pound(s) ground beef |
1/2 cup(s) ketchup |
1/2 cup(s) chopped onion |
1/3 cup(s) sugar |
1/3 cup(s) vinegar |
1 tablespoon(s) worcestershire sauce |
1/8 teaspoon(s) pepper |
Directions:
1. • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. • In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink. Yield: about 3 dozen.
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