Directions:
- Combine cheese and butter mixing at medium speed with electric mixer until well blended.
- Add combined flour, seasonings and soda to cheese mixture then mix well.
- Add whipping cream and blend well then divide dough in half.
- Flatten then wrap in plastic wrap and chill 1 hour.
- On lightly floured surface roll to 1/8” thickness.
- Cut with 2 inch tree shaped cookie cutter and place on greased cookie sheet.
- Brush tops with combined egg yolk and water then sprinkle with poppy seeds.
- Bake at 375 for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 911.04mg | 38% | |
| Potassium | 66.29mg | 1% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 342.74 Kcal (1435 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 33% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 20% | |
| Sodium | 963.09mg | 38% | |
| Potassium | 70.07mg | 1% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.99g | 11% | |
| Protein | 8.28g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.8mg | 9% | |
| Calcium | 205.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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