Appetizer Dilly Cheese Trees Recipe

Directions:

1. Combine cheese and butter mixing at medium speed with electric mixer until well blended.
2. Add combined flour, seasonings and soda to cheese mixture then mix well.
3. Add whipping cream and blend well then divide dough in half.
4. Flatten then wrap in plastic wrap and chill 1 hour.
5. On lightly floured surface roll to 1/8” thickness.
6. Cut with 2 inch tree shaped cookie cutter and place on greased cookie sheet.
7. Brush tops with combined egg yolk and water then sprinkle with poppy seeds.
8. Bake at 375 for 10 minutes or until lightly browned.