Apfelpfannkuchen (Apple Pancakes) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Authentic German Apple pancakes Ingredients:
2/3 cup flour, unbleached,unsifted |
2 teaspoons sugar |
1/4 teaspoon salt |
4 large eggs, beaten |
1/2 cup milk |
2 cups apples, peeled and sliced |
3/4 cup butter |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Sift together the flour, sugar, and the salt.
2. Beat eggs and milk together.
3. Gradually add flour mixture; beat until smooth.
4. Saute apples in 1/4 c of butter until tender.
5. Mix sugar and the cinnamon together.
6. Toss with apples.
7. Melt 2 T butter in a deep frypan.
8. Pour in the batter to a depth of about 1/4-inch.
9. When set, place 1/4 of the apples on top; cover with more batter.
10. Fry pancake until lightly browned on both sides.
11. Keep warm.
12. Repeat the procedure 3 times, until all batter and apples are used.
13. Serve immediately.
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