Apfel Sahne Torte (Apple Cream Cake) Recipe

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Apfel Sahne Torte (Apple Cream Cake)
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Ingredients
20
Count
Nutrition
387
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Cake Layer:.
  2. Preheat oven to 350 degrees F. Fit a 9-inch circle of waxed or parchment paper into a greased and floured 9-inch springform pan. Grease and flour paper. Set aside.
  3. Combine flour, baking powder and cornstarch in a small bowl. Whisk to combine.
  4. In a medium bowl, beat egg yolks with water. Add 1/3 cup of sugar and the vanilla and beat with an electric mixer until frothy and lemon colored.
  5. In a separate small bowl, beat egg whites with remaining sugar until stiff but not dry. Fold into yolk mixture. Stir flour mixture into egg mixture. Scrape into prepared pan. Bake for 20 minutes, or until cake tester inserted into center of cake comes out clean. Transfer to a rack to cool.
  6. Applesauce:.
  7. If using fresh apples, place apple chunks into a 3-quart saucepan and cook until very soft. Mash. If using prepared applesauce, place into saucepan and warm. Add sugar, rum or vanilla extract and lemon zest. Cook until mixture mounds in a spoon.
  8. Soften gelatin in cold water. Place into a pan of simmering water and stir to dissolve. Stir gelatin into applesauce. Set aside to cool. Applesauce will thicken quickly in refrigerator.
  9. Frosting:.
  10. Combine almonds, 1 tablespoon sugar and butter in a nonstick frying pan. Cook over medium heat, stirring, until almonds turn a golden brown. Transfer to paper toweling to cool.
  11. Soften gelatin in milk. Place in pan of simmering water and stir to dissolve. Cool.
  12. Whip cream with remaining 2 tablespoons sugar until it begins to thicken. Add gelatin and continue beating until soft peaks form.
  13. Assembly:.
  14. Remove cake from pan; split horizontally into two layers. Brush each layer with 2 tablespoons rum. Transfer one layer to a cake plate. Mound applesauce on top of layer. Cover with remaining layer and pat down to evenly distribute applesauce.
  15. Generously frost top and sides of cake with whipped cream. If desired reserve some cream for decorating top of cake.
  16. Pat almonds around sides and sprinkle on top of cake. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.33 Kcal (1622 kJ)
Calories from fat 179.35 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 76.31mg 25%
Sodium 31.37mg 1%
Potassium 257.69mg 5%
Total Carbs 43.87g 15%
Sugars 30.04g 120%
Dietary Fiber 2.86g 11%
Protein 5.81g 12%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 226.16 Kcal (947 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 31%
Cholesterol 44.55mg 25%
Sodium 18.32mg 1%
Potassium 150.46mg 5%
Total Carbs 25.61g 15%
Sugars 17.54g 120%
Dietary Fiber 1.67g 11%
Protein 3.39g 12%
Vitamin C 3.4mg 10%
Iron 0.5mg 4%
Calcium 53.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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