Directions:
- Basic Syrup:.
- In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
- Can be made in advance and refrigerated up to 2 days in and airtight containter.
- Makes 2 cups.
- Lemon Sorbet:.
- Combine, refrigerate 4 hours and freeze in ice cream machine.
- Stawberry Sorbet:.
- Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
- Mango Sorbet:.
- Combine, refrigerate 4 hours and freeze in ice cream machine.
- Passion Fruit Sorbet:.
- Combine, refrigerate 4 hours and freeze in ice cream machine.
- Raspberry Sorbet:.
- Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.26 Kcal (2852 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 105.04mg | 4% | |
| Potassium | 570.71mg | 12% | |
| Total Carbs | 181.81g | 61% | |
| Sugars | 171.68g | 687% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 107.4mg | 179% | |
| Iron | 7.1mg | 40% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 17.77mg | 4% | |
| Potassium | 96.54mg | 12% | |
| Total Carbs | 30.76g | 61% | |
| Sugars | 29.04g | 687% | |
| Dietary Fiber | 0.99g | 23% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 18.2mg | 179% | |
| Iron | 1.2mg | 40% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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