Directions:
- Boil agar powder, sugar and water together, stirring constantly.
- When mixture boils, remove from the fire.
- Spoon fruit into moulds.
- Add food colouring if desired.
- Pour agar into the moulds and leave it to set.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.71 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 4.46mg | 0% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 2.52mg | 0% | |
| Total Carbs | 14.21g | 8% | |
| Sugars | 13.86g | 98% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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