Antipasto Sandwiches With Goat Cheese Recipe

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Ingredients:

Serving

1 (12 oz) jar roasted red peppers, rinsed and sliced
1 garlic clove, minced
1/8 tsp fresh ground black pepper
1 (6 oz) jar marinated artichoke hearts, drained and chopped , marinade reserved
2 (8 inch) focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes
8 oz creamy goat cheese
1/4 cup black olive paste
2 cups arugula, rinsed and dried ( bagged or fresh)

Directions:

Combine red peppers, garlic, black pepper and 2 Tbs. reserved artichoke marinade in mixing bowl; toss to coat.
Split focaccia or ciabatta loaves in half horizontally using a serrated knife. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Using serrated knife, cut each loaf into 4 portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.01 Kcal (628 kJ)
Calories from fat	108.87 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	29.77mg	10%
Sodium	112.12mg	5%
Potassium	48.73mg	1%
Total Carbs	1.48g	0%
Sugars	0.81g	3%
Dietary Fiber	0.48g	2%
Protein	9.14g	18%
Vitamin C	4.7mg	8%
Iron	1.5mg	8%
Calcium	264.5mg	26%

Amount Per 100 g
Calories	310.95 Kcal (1302 kJ)
Calories from fat	225.67 Kcal
		% Daily Value*
Total Fat	25.07g	19%
Cholesterol	61.7mg	10%
Sodium	232.41mg	5%
Potassium	101.01mg	1%
Total Carbs	3.08g	0%
Sugars	1.68g	3%
Dietary Fiber	0.99g	2%
Protein	18.96g	18%
Vitamin C	9.7mg	8%
Iron	3.1mg	8%
Calcium	548.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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