Directions:
- Place potatoes in a dutch oven; cover with water and bring to a boil.
- Cover; reduce heat and simmer 20 minutes.
- Add artichoke hearts (unless using canned); cook an additional 4 mintues or until potatoes are tender. Drain, cool slightly.
- Cut potatoes into quarters and place in a large bowl.
- Cut artichokes in half crosswise.
- Add the artichokes, olives, onion, and parsley to potato; set aside.
- Combine vinegar and next six ingredients in a bowl and stir well.
- Pour mixture over potato mixture and toss gently.
- Serve warm, or cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Sodium | 494.73mg | 21% | |
| Potassium | 589.54mg | 13% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 6% | |
|---|---|---|---|
| Sodium | 264.46mg | 21% | |
| Potassium | 315.14mg | 13% | |
| Total Carbs | 11.92g | 7% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 1.1mg | 11% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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