Antipasto Mushroom Pasta Salad Recipe

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Ingredients

Count

Nutrition

333

Calories

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Ingredients:

Serving

4 cups pasta cooked and cooled
2 cups white mushrooms sliced
1 cup roasted red peppers chopped
1 cup salami cut into bite size pieces
1 cup provolone cheese cut into bite size pieces
6 oz jar marinated artichoke hearts with liquid
1/4 cup italian dressing
1/4 tsp salt
1 tsp freshly ground black pepper
1/2 cup chopped fresh basil

Directions:

To the pasta add mushrooms, peppers, salami, cheese and artichoke hearts with liquid.
Mix in Italian dressing then season with salt and pepper.
Top with chopped basil.
Allow flavors to blend for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.8 Kcal (1393 kJ)
Calories from fat	128.87 Kcal
		% Daily Value*
Total Fat	14.32g	22%
Cholesterol	71.87mg	24%
Sodium	585.57mg	24%
Potassium	272.47mg	6%
Total Carbs	34.93g	12%
Sugars	2.58g	10%
Dietary Fiber	1.64g	7%
Protein	15.29g	31%
Vitamin C	31.7mg	53%
Iron	9.7mg	54%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	137.41 Kcal (575 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	22%
Cholesterol	29.68mg	24%
Sodium	241.78mg	24%
Potassium	112.51mg	6%
Total Carbs	14.42g	12%
Sugars	1.07g	10%
Dietary Fiber	0.68g	7%
Protein	6.31g	31%
Vitamin C	13.1mg	53%
Iron	4mg	54%
Calcium	62.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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