Antipasto Kabobs Recipe

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Antipasto Kabobs
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Ingredients
7
Count
Nutrition
18
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. For each appetizer thread a stuffed olive, folded pepperoni sliced, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.36 Kcal (77 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 2.37mg 1%
Sodium 68.91mg 3%
Potassium 9.76mg 0%
Total Carbs 0.49g 0%
Sugars 0.23g 1%
Dietary Fiber 0.13g 1%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 168.44 Kcal (705 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 3%
Cholesterol 21.74mg 1%
Sodium 632.2mg 3%
Potassium 89.51mg 0%
Total Carbs 4.49g 0%
Sugars 2.06g 1%
Dietary Fiber 1.21g 1%
Protein 4.62g 1%
Vitamin C 0.6mg 0%
Iron 2mg 1%
Calcium 43.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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