Directions:
- Cook tortellini according to directions on package. Drain well and cool completely.
- Place tortellini and olives in bowl. Pour in dressing and mix. Marinate at least 4 hours (the longer it marinates, the stronger the flavor).
- Drain tortellini and olives well.
- Cut salami into quarters.
- Cut pepperoni in half.
- Cut 40 small chunks of cheese
- On a toothpick put: 1 olive, 1 salami, 1 tortellini, 1 pepperoni, and one chunk cheese.
- Repeat process until all is used up.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 232.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 22% | |
| Sodium | 1412.63mg | 59% | |
| Potassium | 183.27mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.65 Kcal (1058 kJ) | ||
| Calories from fat | 188.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 40% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 22% | |
| Sodium | 1146.03mg | 59% | |
| Potassium | 148.68mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 11.07g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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