Directions:
- Cook tortellini according to package directions; drain.
- Combine tortellini and remaining ingredients in a large bowl; toss gently.
- Cover and chill mixture at least one hour.
- Thread tortellini, artichoke hearts, olives and pepperoni onto each of 24 wooden skewers.
- Discard marinade.
- Arrange kabobs on serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.44 Kcal (107 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 88.82mg | 4% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 3% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 1% | |
| Sodium | 697.18mg | 4% | |
| Potassium | 131.24mg | 0% | |
| Total Carbs | 15.22g | 1% | |
| Sugars | 2.36g | 1% | |
| Dietary Fiber | 2.32g | 1% | |
| Protein | 5.83g | 1% | |
| Vitamin C | 2.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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