Directions:
- Peal and slice navel oranges (one per person), keeping as much of the juice as possible and arrange on separate plates unless preparing a larger serving, then arrange on a platter
- Top each slice with one or more anchovies and several olives.
- Drizzle with olive oil.
- Serve with warm Italian bread, good for soaking up olive oil and juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.74 Kcal (426 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 144.95mg | 6% | |
| Potassium | 21.87mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.03g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.29 Kcal (1848 kJ) | ||
| Calories from fat | 426.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 17% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 1% | |
| Sodium | 628.7mg | 6% | |
| Potassium | 94.84mg | 0% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.49g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 50.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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