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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 40 |
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Antipasto on a stick! Timing does not include marinading. Adapted from . Ingredients:
9 ounces cheese tortellini |
14 ounces artichoke hearts, drained |
6 ounces ripe olives, drained |
6 ounces pimento stuffed olives |
1/2 lb pepperoni slices or 1/2 lb hard salami |
8 ounces provolone cheese, cut in 1/2 inch cubes |
1 pint cherry tomatoes |
3/4 cup low-fat italian parmesan dressing |
Directions:
1. Cook tortellini according to package directions.
2. Quarter artichoke hearts.
3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
4. Place in a shallow baking dish or refrigerator container.
5. Drizzle with salad dressing turning to coat.
6. Cover and chill at least 4 hours then drain well before serving.
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