Directions:
- Put 1/4 pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf. Let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).
- Apart beat eggs well with a little salt, and fry them creating several small omelets. Add the omelets to the soup.
- Serve with avocado and garnish with finely chopped parsley or coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.09 Kcal (1503 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.75mg | 0% | |
| Potassium | 211.06mg | 4% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 20% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 3.18mg | 0% | |
| Potassium | 116.87mg | 4% | |
| Total Carbs | 30.28g | 18% | |
| Sugars | 2.44g | 18% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 2.85g | 10% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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