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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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One of the regions of my country with more rich cuisine is Antioquia, its variety of dishes; I have made this soup to share with you. It is called ANTIOQUEÑA RICE SOUP. Ingredients:
1/4 lb rice |
1 tablespoon oil |
1 tablespoon butter |
2 grounded big head onions |
salt |
coriander, leaf |
parsley, leaf |
egg |
avocado |
Directions:
1. Put 1/4 pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf. Let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).
2. Apart beat eggs well with a little salt, and fry them creating several small omelets. Add the omelets to the soup.
3. Serve with avocado and garnish with finely chopped parsley or coriander.
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