Mash the garlic with a rock, or with a mortar and pestle. Add a little water if necessary to make a paste.
Make the marinade: in a bowl, mix the crushed garlic, 1/4 cup of the vinegar, 1/4 cup chile pepper paste, 1 tablespoon cumin, 1 tablespoon salt, and 2 teaspoons freshly ground pepper.
.Cut the chicken breasts into 1 inch by 2 inch cubes. Place chicken pieces in bowl with the marinade and stir well. Marinate chicken at least one hour, or overnight in the refrigerator for best flavor.
Peel the onion and cut into 1 inch wedges.Remove the seeds and the white part of the bell pepper, and cut into 1 inch chunks.
Place the chicken and vegetable pieces on the wooden skewers, alternating the chicken with the vegetables.
Make a basting mixture of 1/2 cup vegetable oil, 1/4 cup vinegar, and a pinch of cumin.
Prepare the grill, and grill chicken for 5 minutes on each side. Baste chicken several times during cooking.
Cut a piece of the chicken to check for doneness. If the chicken is still pink on the inside, place it back on the grill, checking frequently. Do not overcook.
9.Remove the chicken from the grill. Serve with rice and corn on the cob.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.92 Kcal (967 kJ)
Calories from fat	180.63 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	4.1mg	1%
Sodium	1224.77mg	51%
Potassium	335.35mg	7%
Total Carbs	9.93g	3%
Sugars	3.29g	13%
Dietary Fiber	1.97g	8%
Protein	4.22g	8%
Vitamin C	33.7mg	56%
Vitamin A	0.5mg	16%
Iron	10mg	55%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	134.11 Kcal (561 kJ)
Calories from fat	104.9 Kcal
		% Daily Value*
Total Fat	11.66g	31%
Cholesterol	2.38mg	1%
Sodium	711.32mg	51%
Potassium	194.76mg	7%
Total Carbs	5.77g	3%
Sugars	1.91g	13%
Dietary Fiber	1.14g	8%
Protein	2.45g	8%
Vitamin C	19.6mg	56%
Vitamin A	0.3mg	16%
Iron	5.8mg	55%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steak Soup (Sunny Anderson)

Ground cumin, Garlic powder, Dried thyme, Salt and 12 more..
Lemon Greek Chicken

Lemons , zest of, Lemon juice, Olive oil, Garlic, pressed and 8 more..
Steak, Chicken and Veggie Kabobs

Dijon mustard, Fresh rosemary, stemmed and 26 more..
Pork Tenderloin with Tomato and Pepper Sauce

Butter, Minced garlic and 8 more..
South Texas Carne Guisada

Vegetable oil, Beef sirloin, cut into 1/2-inch cubes and 11 more..
Granny's Swiss Steak

Vegetable oil, Cube steaks, Salt , or to taste and 11 more..
Chicken Braised In Red Wine

Salt, Black pepper, Split chicken breasts (on the bone ) and 6 more..
Grilled Chicken Tequila Burgers

Ground chicken breast, Chopped fresh cilantro and 12 more..
Okra Salad

Vegetable oil, White vinegar or 3 tbsp balsamic vinegar and 7 more..
Moroccan Sweet Potato Stew

Onion, chopped into 1/2 inch dice, Garlic cloves, minced and 15 more..
Lite Braised Round Steak

Vegetable oil cooking spray, Mustard powder, Cornstarch and 10 more..
Chopped Arugula Salad

Garlic clove, Olive oil, Red-wine vinegar, Salt and 5 more..