Directions:
- Cut meat between bones and set aside.
- Measure soy sauce,water,sugar,garlic powder,salt and ginger into large bowl.
- Stir in flour.
- Add eggs and mix.
- Add ribs and stir carefully into mixture.
- Let stand 1/2 hour.
- Deep fry a few at a time in hot fat 375F til browned.
- (Quick Dry Ribs) add 1 tsp garlic powder or more to taste to pkg of Chicken Shake and Bake and put into bag.
- Shake damp ribs to coat and deep fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.1 Kcal (2056 kJ) | ||
| Calories from fat | 339.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 230.05mg | 77% | |
| Sodium | 694.02mg | 29% | |
| Potassium | 433.28mg | 9% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 27.76g | 56% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 170.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 58% | |
|---|---|---|---|
| Cholesterol | 115.41mg | 77% | |
| Sodium | 348.15mg | 29% | |
| Potassium | 217.35mg | 9% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.93g | 56% | |
| Iron | 1.2mg | 13% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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