Directions:
- 1. With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.
- 2. When corsely chopped, add the mayonaise, butter, and eggs. Process until combined.
- 3. Fold in crab.
- 4. Place in a covered container and refrigerate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.26 Kcal (1965 kJ) | ||
| Calories from fat | 434.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 74% | |
|---|---|---|---|
| Cholesterol | 214.13mg | 71% | |
| Sodium | 1043.26mg | 43% | |
| Potassium | 163.98mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.37 Kcal (1253 kJ) | ||
| Calories from fat | 277.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 74% | |
|---|---|---|---|
| Cholesterol | 136.61mg | 71% | |
| Sodium | 665.55mg | 43% | |
| Potassium | 104.61mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 5.8mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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