Here is a good old fashioned family recipe; the pudding improves with keeping, and should be made at least a month before Christmas. This makes 2 medium sized puddings, each enough for 4 to 6 people, or 1 large one enough for 10 to 12 people.
Mix together the flour, salt, mixed spice, cinnamon, ginger and baking powder and sift. Mix this together with all the dry ingredients and the suet, until they are evenly blended. Add the lemon rind and the lemon juice. Now mix in the marmalade, and the eggs well beaten. Beat well while you then add the milk. Cover with a cloth and leave until the next day.
Grease the pudding basin or basins and fill with the mixture, over with greaseproof paper, then with a cloth, secure with string, and boil for 10 hours. Store in a cool, dry, airy place until required.
Note: The puddings are improved while keeping if a little brandy is poured over the surface from time to time. This not only improves the flavour, but helps to preserve the puddings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.81 Kcal (2549 kJ)
Calories from fat	225.53 Kcal
		% Daily Value*
Total Fat	25.06g	39%
Cholesterol	75.06mg	25%
Sodium	364.55mg	15%
Potassium	464.22mg	10%
Total Carbs	91.88g	31%
Sugars	50.85g	203%
Dietary Fiber	5.12g	20%
Protein	7.72g	15%
Vitamin C	12.6mg	21%
Iron	2.6mg	14%
Calcium	164mg	16%

Amount Per 100 g
Calories	286.57 Kcal (1200 kJ)
Calories from fat	106.16 Kcal
		% Daily Value*
Total Fat	11.8g	39%
Cholesterol	35.33mg	25%
Sodium	171.59mg	15%
Potassium	218.51mg	10%
Total Carbs	43.25g	31%
Sugars	23.94g	203%
Dietary Fiber	2.41g	20%
Protein	3.63g	15%
Vitamin C	5.9mg	21%
Iron	1.2mg	14%
Calcium	77.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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