Directions:
- Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl.
- Cover with a cloth and leave for 12 hours.
- Preheat the oven to 225 degrees F.
- Place the bowl in the oven and leave it there for 3 hours.
- Remove and let the mincemeat cool.
- Now stir in the brandy and spoon into clean jars.
- Cover with waxed discs, seal and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.52 Kcal (3146 kJ) | ||
| Calories from fat | 278.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 29.94mg | 1% | |
| Potassium | 669.24mg | 14% | |
| Total Carbs | 113.67g | 38% | |
| Sugars | 72.28g | 289% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 48% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 6% | |
| Sodium | 10.22mg | 1% | |
| Potassium | 228.44mg | 14% | |
| Total Carbs | 38.8g | 38% | |
| Sugars | 24.67g | 289% | |
| Dietary Fiber | 2.77g | 32% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 13.3mg | 65% | |
| Iron | 0.9mg | 14% | |
| Calcium | 33.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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