Directions:
- In skillet melt butter, saute celery, carrots, and onion. Season with pepper if desired.
- Add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. Turn down stove.
- Add Can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer.
- I will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.51 Kcal (2075 kJ) | ||
| Calories from fat | 193.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 776.8mg | 32% | |
| Potassium | 1290.68mg | 27% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 2.4mg | 13% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 33% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 19% | |
| Sodium | 164.73mg | 32% | |
| Potassium | 273.71mg | 27% | |
| Total Carbs | 14.16g | 22% | |
| Sugars | 3.56g | 67% | |
| Dietary Fiber | 1.95g | 37% | |
| Protein | 2.94g | 28% | |
| Vitamin C | 3mg | 23% | |
| Vitamin A | 0.6mg | 90% | |
| Iron | 0.5mg | 13% | |
| Calcium | 87.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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