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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This cheesey sausage dip is the perfect party dip recipe. Serve with a substantial corn chip to ensure perfect scoops everytime. Ingredients:
1 pound ground hot pork sausage |
1 (10-ounce) can diced tomato and green chiles |
1 (8-ounce) package cream cheese, softened |
3/4 cup (3 ounces) shredded sharp cheddar cheese |
corn chips |
Directions:
1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
2. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
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