Anne Malone's Smoked Salmon Pate Recipe

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Ingredients:

Serving

1 lb salmon
1 1/2 tbsp alder wood chips
6 tbsp butter
1 1/2 tbsp lemon juice
1 tbsp olive oil
pepper

Directions:

Smoke the salmon for 20 minutes on medium heat, using the alder wood chips. Allow to cool for 5 minutes, then carefully de-bone and remove the skin.
In a blender, combine the salmon, butter, lemon juice and oil until smooth. Pepper to taste, and refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.91 Kcal (1377 kJ)
Calories from fat	227.59 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	97.95mg	33%
Sodium	87.43mg	4%
Potassium	425.95mg	9%
Total Carbs	0.4g	0%
Sugars	0.17g	1%
Protein	24.02g	48%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	7%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	228.58 Kcal (957 kJ)
Calories from fat	158.17 Kcal
		% Daily Value*
Total Fat	17.57g	39%
Cholesterol	68.07mg	33%
Sodium	60.76mg	4%
Potassium	296.02mg	9%
Total Carbs	0.28g	0%
Sugars	0.12g	1%
Protein	16.69g	48%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	7%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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