Anna Olson's Crisp Fruit Chips Recipe

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Ingredients:

Serving

2 cups fresh fruit ( unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices)
1/2 cup icing sugar

Directions:

Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
Top with another sheet of parchment and another baking sheet.
Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
Let cool completely; store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.48 Kcal (1375 kJ)
Calories from fat	120.67 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Sodium	321.38mg	13%
Potassium	79.85mg	2%
Total Carbs	50.47g	17%
Sugars	21.69g	87%
Dietary Fiber	2.76g	11%
Protein	3.94g	8%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	26mg	3%

Amount Per 100 g
Calories	333.2 Kcal (1395 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Sodium	326mg	13%
Potassium	81mg	2%
Total Carbs	51.2g	17%
Sugars	22g	87%
Dietary Fiber	2.8g	11%
Protein	4g	8%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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