Anna Olson's Honey Lavender Butter Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Mix ingredients thoroughly.
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.84 Kcal (301 kJ)
Calories from fat	68.8 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	20.67mg	7%
Sodium	78.1mg	3%
Potassium	3.14mg	0%
Total Carbs	1.13g	0%
Sugars	1.13g	5%
Protein	0.09g	0%
Vitamin A	0.1mg	3%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	615.33 Kcal (2576 kJ)
Calories from fat	589.29 Kcal
		% Daily Value*
Total Fat	65.48g	12%
Cholesterol	177.03mg	7%
Sodium	668.96mg	3%
Potassium	26.86mg	0%
Total Carbs	9.64g	0%
Sugars	9.64g	5%
Protein	0.81g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	3%
Calcium	20.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free

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