Directions:
- Thaw turkey out in refrigerator the day before you are ready to cook.
- Chop celery and onion in a large bowl.
- Put the turkey in the cooker along with all the vegetables and seasonings.
- Fill the turkey cooker half full of water - (this keeps the turkey moist and also makes the broth we use for our family gravy and dressing.
- Cook on 250°F (slow-low) all night long. I usually put on about midnight and it is ready to bone and make dressing etc. with around 10:00 a.m. the next morning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.82 Kcal (3382 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 394.5mg | 131% | |
| Sodium | 751.36mg | 31% | |
| Potassium | 1251.73mg | 27% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 116.92g | 234% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 57% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 131% | |
| Sodium | 130.95mg | 31% | |
| Potassium | 218.15mg | 27% | |
| Total Carbs | 0.64g | 1% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 20.38g | 234% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 31% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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