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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is my moms recipe and our family's favorite!!! Ingredients:
5 lbs potatoes, peeled, boiled |
1 dozen egg, hard boiled, sliced |
1 tablespoon lawry's garlic salt, to taste |
8 ounces green olives, chopped in half |
2 -3 cups mayonnaise, kraft real (to taste) |
Directions:
1. Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
2. Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
3. Serve immediately or cover and keep in refrigerator until ready.
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