Directions:
- Preheat oven to 350-degrees F.
- Grease and flour 10-inch tube or bundt pan.
- (I use the wrappers from the butter to grease pan) In a small bowl sift together flour and salt and then set aside.
- In a large mixing bowl, cream butter with sugar, vanilla and anise seed.
- Add eggs, one at a time, mixing well after each addition.
- Add dry ingredients alternately with sour cream to mixture and beat well.
- Pour into prepared pan.
- Bake for 1 hour or until cake is golden and springs back when touched with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.52 Kcal (8012 kJ) | ||
| Calories from fat | 1131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.71g | 193% | |
|---|---|---|---|
| Cholesterol | 461.84mg | 154% | |
| Sodium | 2767.68mg | 115% | |
| Potassium | 504.15mg | 11% | |
| Total Carbs | 178.53g | 60% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 13.43g | 54% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 59% | |
| Calcium | 488.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 422.9 Kcal (1771 kJ) | ||
| Calories from fat | 250.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 193% | |
|---|---|---|---|
| Cholesterol | 102.07mg | 154% | |
| Sodium | 611.68mg | 115% | |
| Potassium | 111.42mg | 11% | |
| Total Carbs | 39.46g | 60% | |
| Sugars | 13.03g | 236% | |
| Dietary Fiber | 2.97g | 54% | |
| Protein | 5.58g | 50% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.4mg | 59% | |
| Calcium | 107.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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