Directions:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.72 Kcal (1590 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 754.92mg | 31% | |
| Potassium | 220.54mg | 5% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 395.38 Kcal (1655 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 31% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 20% | |
| Sodium | 786.05mg | 31% | |
| Potassium | 229.63mg | 5% | |
| Total Carbs | 46.8g | 15% | |
| Sugars | 11.55g | 44% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 14% | |
| Calcium | 169.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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