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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers. Ingredients:
3 eggs |
1/2 cup margarine, melted |
1 3/4 cups flour |
1/2 teaspoon anise extract |
1 teaspoon anise seed |
2 teaspoons baking powder |
3/4 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
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