Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the eggs, sugar, oil, lemon zest, aniseeds, baking powder, vanilla and salt.
- Whisk to blend.
- Add the flour and almonds and stir until a dough forms.
- Turn out onto a lightly floured work surface and knead until smooth, about 10 turns.
- Divide the dough in half.
- Form each half into a log 2 inches in diameter.
- Carefully transfer the logs to an ungreased baking sheet, spacing them well apart, and pat to even the shapes.
- Sprinkle the tops with coarse sugar.
- Bake until firm to the touch, about 30 minutes (the logs will spread during baking.).
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Leave the oven set at 350 degrees F.
- Using a spatula, carefully transfer the logs to a work surface.
- Using a serrated knife, cut crosswise into slices 1/2 thick.
- Arrange the slices cut side down on the baking sheet.
- Return to the oven and bake until brown, about 20 minutes.
- Transfer the cookies to a wire rack to cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.94 Kcal (7209 kJ) | ||
| Calories from fat | 890.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.91g | 152% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 373.53mg | 16% | |
| Potassium | 1022.8mg | 22% | |
| Total Carbs | 187.01g | 62% | |
| Sugars | 78.9g | 316% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.3mg | 30% | |
| Calcium | 364.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 445.55 Kcal (1865 kJ) | ||
| Calories from fat | 230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 152% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 55% | |
| Sodium | 96.65mg | 16% | |
| Potassium | 264.65mg | 22% | |
| Total Carbs | 48.39g | 62% | |
| Sugars | 20.41g | 316% | |
| Dietary Fiber | 2.94g | 46% | |
| Protein | 8.75g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 30% | |
| Calcium | 94.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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