Directions:
- Preheat oven to 350°F
- Grease a 13x9x2 inch baking pan.
- Cream together sugar and butter until fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, mix together flour, walnuts cocoa and baking powder.
- Stir into butter mixture.
- Spread in the bottom of prepared baking pan.
- Bake 15 to 20 minutes or until center is set.
- Sprinkle marshmallows evenly over top. Bake for 3 minutes to melt.
- Remove from oven and let it cool down.
- Combine chocolate chips and peanut butter in a medium saucepan.
- Cook and stir over low heat until melted and smooth, about 3 minutes.
- Stir in cereal and salt and mix gently to combine.
- Spread the mixture over the marshmallow layer.
- Let them cool down before cutting into bars.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.86 Kcal (2172 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 430.15mg | 18% | |
| Potassium | 306.14mg | 7% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 317.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 57% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 11% | |
| Sodium | 412.17mg | 18% | |
| Potassium | 293.34mg | 7% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 19.62g | 82% | |
| Dietary Fiber | 4.95g | 21% | |
| Protein | 11.01g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 18% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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