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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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This is a holiday tradition in my family for over 40 years. I got the recipe from my mom, for these German cookies. Actually, I am not a fan of anise, so I plan to make them with another flavoring. Recipe yield is unknown, I just entered a random value. Enjoy! Ingredients:
3 eggs |
2 cups sifted powdered sugar |
2 cups sifted flour |
3/4 teaspoon baking powder |
3 drops anise oil or 1 teaspoon anise extract |
Directions:
1. Beat eggs for 10 minutes.
2. Gradually add the sifted sugar and flour (flour was sifted with the baking powder); add flavoring.
3. Drop by teaspoonfuls on baking sheet covered with wax paper.
4. Let dry for at least 8 hours, then bake at 275F for approximately 8-10 minutes, or until VERY lightly browned.
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