Vanilla Pound Cake* Recipe

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Vanilla Pound Cake*
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Ingredients
8
Count
Nutrition
1686
Calories
Total time
45
Minutes
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Ingredients:

  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp butter flavor extract (optional)
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1 pinch salt

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
  3. In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
  4. Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1685.83 Kcal (7058 kJ)
Calories from fat 904.68 Kcal
% Daily Value*
Total Fat 100.52g 155%
Cholesterol 244.77mg 82%
Sodium 2614.79mg 109%
Potassium 2117.26mg 45%
Total Carbs 178.23g 59%
Sugars 65.65g 263%
Dietary Fiber 8.29g 33%
Protein 22.12g 44%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 336.7mg 34%
Amount Per 100 g
Calories 460.91 Kcal (1930 kJ)
Calories from fat 247.34 Kcal
% Daily Value*
Total Fat 27.48g 155%
Cholesterol 66.92mg 82%
Sodium 714.89mg 109%
Potassium 578.87mg 45%
Total Carbs 48.73g 59%
Sugars 17.95g 263%
Dietary Fiber 2.27g 33%
Protein 6.05g 44%
Vitamin A 0.2mg 19%
Iron 1.5mg 30%
Calcium 92mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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