Directions:
- In large mixer bowl, beat eggs at high speed until thick & lemon colored.
- Continue beating while adding sugar slowly; add flour, baking powder, lemon peel & anise extract- beat together completely.
- On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2 thickness; lightly flour Springerle rolling pin & roll it firmly across dough to impress patterns (try to keep dough about 1/2 thick).
- Cut cookies apart between patterns.
- Place cookies 1/2 apart on ungreased cookie sheets, and allow them to dry uncovered overnight (12 hours).
- When ready to bake, preheat oven to 250-300° & place cookies 1/2 apart on lightly greased cookie sheets. Bake 25-30 minutes until firm but still white.
- Remove to wire racks to cool.
- Store cookies in a tightly covered container with some anise seeds.
- Flavor develops fully after about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.52 Kcal (3716 kJ) | ||
| Calories from fat | 324.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 2137.11mg | 89% | |
| Potassium | 1171.77mg | 25% | |
| Total Carbs | 125.14g | 42% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 17.58g | 35% | |
| Iron | 5.5mg | 30% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 383.99 Kcal (1608 kJ) | ||
| Calories from fat | 140.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 56% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 41% | |
| Sodium | 924.62mg | 89% | |
| Potassium | 506.97mg | 25% | |
| Total Carbs | 54.14g | 42% | |
| Sugars | 13.73g | 127% | |
| Dietary Fiber | 3.59g | 33% | |
| Protein | 7.6g | 35% | |
| Iron | 2.4mg | 30% | |
| Calcium | 131.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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