Directions:
- Break the anise seeds down a little in a spice grinder or mortar and pestle so they are not so chunky.
- Cream eggs and sugar.
- Add kirsch, ground aniseed, and salt.
- Add flour and knead to a dough. You may need a little extra flour to get it to the right consistency.
- Roll out the dough to 1cm thick on a floured surface.
- Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrötli Mödeli if you have them!).
- Place on baking paper on an oven tray.
- Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 206.27mg | 9% | |
| Potassium | 36.17mg | 1% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.26g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 4% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 4% | |
| Sodium | 785.75mg | 9% | |
| Potassium | 137.78mg | 1% | |
| Total Carbs | 61.52g | 5% | |
| Sugars | 10.2g | 11% | |
| Dietary Fiber | 4.04g | 4% | |
| Protein | 8.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 6% | |
| Calcium | 113.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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