Directions:
- Mix sugar and eggs using a blender until they are very soft.
- Add the remaining ingredients and knead into dough.
- For Aniskrabeli form on a floured surface rolls 1.5 cm (1/2 inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
- For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
- Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
- Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn’t turn brown! (heat and timing are basing it on convection oven).
- Let them cool down and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.56 Kcal (3289 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1718.89mg | 72% | |
| Potassium | 301.41mg | 6% | |
| Total Carbs | 134.58g | 45% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.3mg | 46% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 30% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 36% | |
| Sodium | 785.75mg | 72% | |
| Potassium | 137.78mg | 6% | |
| Total Carbs | 61.52g | 45% | |
| Sugars | 10.2g | 89% | |
| Dietary Fiber | 4.04g | 35% | |
| Protein | 8.62g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 46% | |
| Calcium | 113.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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