Directions:
- In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
- Using a spoon carefully discard cloves.
- Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
- Spoon into serving dishes and refrigerate at least 30 minutes.
- Sprinkle with cinnamon. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2127.72 Kcal (8908 kJ) | ||
| Calories from fat | 1512.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.06g | 259% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 101.73mg | 4% | |
| Potassium | 1874.26mg | 40% | |
| Total Carbs | 167.53g | 56% | |
| Sugars | 126.9g | 508% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 10.1mg | 56% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 259% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 11.2mg | 4% | |
| Potassium | 206.39mg | 40% | |
| Total Carbs | 18.45g | 56% | |
| Sugars | 13.97g | 508% | |
| Dietary Fiber | 1.4g | 51% | |
| Protein | 2.75g | 50% | |
| Vitamin C | 1.6mg | 24% | |
| Iron | 1.1mg | 56% | |
| Calcium | 38.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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