Angolan Coconut Dessert (Cocada Angolana) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you’ll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, . Ingredients:
1 cup water |
2 cups sugar |
4 whole cloves |
4 cups grated coconut |
1 1/2 cups whole milk |
1 -2 tablespoon cinnamon |
Directions:
1. In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
2. Using a spoon carefully discard cloves.
3. Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
4. Spoon into serving dishes and refrigerate at least 30 minutes.
5. Sprinkle with cinnamon. Serve chilled.
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