Directions:
- For the Meatloaf: Combine minced beef, pork, onion and tomatoes in a bowl.
- Whiz the bread in a food processor to make breadcrumbs.
- Add breadcrumbs to meat mix, and stir thoroughly.
- Shake in the Worcestershire sauce.
- Mix tomato puree, crumbled stock cube, eggs, herbs and mustard with milk and beat together.
- Pour this mix into the meat, and stir again.
- Pour the whole thing into a large loaf tin and bake in oven for about an hour (+/- 20 minutes) at 180°C, or Gas 5 - the meat should be cooked throughout, and the top browned.
- For the gravy, gently sauté the shallot and garlic in the olive oil in a heavy bottomed frying pan.
- When translucent, add the vinegar, thyme and crumble in the stock cube.
- Add the water and stir until stock dissolves. Bubble up to thicken.
- When the meatloaf has cooked, pour off any excess oils into the gravy, stir.
- Serve with mashed potatoes and pour gravy over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.96 Kcal (2298 kJ) | ||
| Calories from fat | 389.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 113.01mg | 38% | |
| Sodium | 292.01mg | 12% | |
| Potassium | 590.99mg | 13% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.95 Kcal (724 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 67% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 38% | |
| Sodium | 92mg | 12% | |
| Potassium | 186.19mg | 13% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 3.14g | 40% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 7.09g | 45% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 0.4mg | 8% | |
| Calcium | 39.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bruschetta with Prosciutto
Tomatoes, seeded and chopped, Chopped sweet onion and 11 more.. -
Roast Chicken with Thyme and Onions
Lemons, Whole chickens, Onions, peeled and quartered and 6 more.. -
Low-Fat Roasted Onion-Garlic Soup
Spanish onions , cut in 1/2 lengthwise then thinly sliced and 7 more.. -
Greek Pasta Salad
Orzo pasta, Cucumber, peeled seeded and diced and 9 more.. -
Cheesy Polenta Lasagne with Mushrooms and Seitan
Unsalted butter, All-purpose flour, Whole milk and 10 more.. -
Pasta With Leeks and Sausage
Leek, Garlic cloves, Olive oil, Chicken bouillon cube and 6 more.. -
Roasted Roma Vinaigrette
Roma (plum) tomatoes, quartered, Shallots, quartered and 7 more.. -
Roasted Tomatoes with Garlic and Herbs
Red tomatoes, halved, Yellow tomatoes, halved and 9 more.. -
Roasted Tomato-Harissa Soup with Olive Toasts
Tomatoes , cut in half lengthwise, Garlic cloves, unpeeled and 21 more.. -
Five Lily Soup
Olive oil, Onion, thinly sliced and 8 more.. -
Gazpacho IV
Tomatoes, seeded and diced, Tomato juice, Beef broth and 15 more.. -
Grilled Rosemary Chicken
Garlic cloves, chopped, Olive oil, Lemon juice and 8 more.. -
Roasted Chicken With Herbed Potatoes
Olive oil, Dijon mustard, Balsamic vinegar and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
