Directions:
- Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
- Cook, stirring constantly, until the mixture thickens -
- Remove at once from the fire and pour into a serving dish.to cool.
- Make a small cavity in each marshmallow.
- Fill with any bright colored jelly and place on top of the pudding.
- Heat in a 325* oven until the marshmallows are puffy -
- Then chil before serving -
- What do you think - worth trying?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 231.03mg | 10% | |
| Potassium | 261mg | 6% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 22.32g | 89% | |
| Protein | 10.46g | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 8% | |
|---|---|---|---|
| Cholesterol | 96.57mg | 63% | |
| Sodium | 118.38mg | 10% | |
| Potassium | 133.74mg | 6% | |
| Total Carbs | 13.47g | 9% | |
| Sugars | 11.44g | 89% | |
| Protein | 5.36g | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 91.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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