Angelus Marshmallow Float |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different Ingredients:
1 large egg |
1/2 cup scalded milk |
1 tablespoon sugar |
1 pinch salt |
2 large marshmallows |
Directions:
1. Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
2. cook, stirring constantly, until the mixture thickens -
3. remove at once from the fire and pour into a serving dish.to cool.
4. make a small cavity in each marshmallow.
5. fill with any bright colored jelly and place on top of the pudding.
6. Heat in a 325* oven until the marshmallows are puffy -
7. then chil before serving -
8. what do you think - worth trying?
|
|